Another nostalgic treat I made recently is toasted ravioli (T-ravs). I was first introduced T-ravs by a friend in St. Louis. I love T-ravs! Once upon a time ravioli was on my list of foods to try to make. So I thought why not coat them in crumbs and fry them? They tasted delicious but most of the crumbs fell off during the frying process. That was two years ago. After making the jalapeno poppers and having good luck with the crumb coating I decided to apply the same process to the t-ravs. It was a success! They were so sooo good! Delicious as they are, it will probably be another 2 years before I make them again! Homemade ravioli are a too much work!
And this wasn't a project. This was "uh oh, I forgot to plan something for supper and we need something fast!". Put tomato sauce on a garlic pita, top with cheese, put in toaster oven. MMmmmm, our new favorite homemade pizza! I don't think we'll ever make a pizza crust again it was so good. A garlic pita has just the right flavor and just the right consistency to be the perfect crust. I can't wait to try out different types of pizzas.